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Ingredients Jump to Instructions ↓

  1. 1 cup 146g / 5.1oz Parsley - chopped

  2. 1 cup 146g / 5.1oz Basil - chopped

  3. 2 Garlic cloves - minced

  4. 1 tablespoon 15ml 1 t olive oil

  5. 2 tablespoons 30ml Parmesan cheese

  6. 1/2 Basic pizza dough

  7. 1 1/2 cups 219g / 7.7oz Ricotta cheese - part skim

  8. 4 1/2 oz 127g Mozzarella - part skim

  9. 2 tablespoons 30ml Skim milk

  10. 4 tablespoons 60ml Plum tomatoes (large)

  11. 1/4 cup 59ml Beef broth

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 475F. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Spread cheese mixture evenly over pesto; arrange tomato slices over chees. Bake 20-25 minutes, until crust is golden.

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