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Chicken Quesadillas

  • 30minutes
  • 312calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups chicken , cooked and shredded

  2. 2/3 cup salsa

  3. 1/3 cup green onion , sliced

  4. 3/4-1 teaspoon ground cumin

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon dried oregano

  7. 6 flour tortillas (8 inches)

  8. 1/4 cup butter , melted

  9. 2 cups monterey jack cheese , shredded

  10. sour cream

  11. guacamole

Instructions Jump to Ingredients ↑

  1. In a skillet, combine the first six ingredients.

  2. Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally.

  3. Brush one side of tortillas with butter; place buttered side down on a lightly greased baking sheet.

  4. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. Fold plain side of tortilla over cheese. Bake at 475 for 10 minutes or until crisp and golden brown.

  5. Cut into wedges; serve with sour cream and guacamole.

  6. Yield: 6 servings.

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