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Risotto alla Milanese (Risotto with Parmesan & Saffron)

  • 6servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 medium onion , very finely chopped

  2. 8 Tbs. unsalted butter

  3. 1 lb. (2 cups) arborio, vialone nano, or carnaroli rice , or other medium- or short-grain Italian rice

  4. 1/2 cup dry white wine

  5. 6 cups hot homemade or low- salt canned chicken broth; more as needed

  6. 1/2 tsp. saffron threads

  7. 1 cup finely grated parmesan , preferably Parmigiano-Reggiano

  8. Salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

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