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  • 24servings
  • 29calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 quarts apple juice or sweet cider

  3. 1 quart orange juice

  4. 4 cinnamon sticks -- up to

  5. 1 orange -- cut into 8 wedges

  6. 2 tablespoons whole cloves

Instructions Jump to Ingredients ↑

  1. Combine juices and cinnamon sticks in large crock pot or large stock pot set to medium heat.Push cloves into rind portion of orange sections and add to cider. When cider is hot, reduce to low heat and keep at a simmer. Makes 24 (6 oz) servings.

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