Ingredients Jump to Instructions ↓

  1. Deviled Eggs are an age-old hors d'oeuvers-one that guests of all ages will love.

  2. 6 hard boiled eggs

  3. 1/4 cup mayonnaise

  4. 3/4 teaspoon mustard

  5. 1/2 teaspoon lemon juice

  6. Salt, pepper and paprika to taste

  7. 6 eggs brought up to room temperature add them to a small pot of cold water, covering the eggs by about 2 inches of water.

  8. Keep the water at a simmer. Cook the eggs for 7-9 minutes. Once they are done, run the cooked eggs under cold water.

  9. Cut the eggs in half lengthwise and remove the yolks and place them in a bowl.

  10. Wipe your knife with a damp towel between each cut to make a clean cut.

  11. Set the whites aside on a contoured egg serving tray if you have one.

  12. Mash the yolks with Hellmann's Mayonnaise, mustard, lemon juice and salt and pepper to taste.

  13. Refill the whites using about a tablespoon of the yolk mixture for each egg half.

  14. Finish them off by garnishing with chives and a sprinkle of paprika.

  15. Recipe and video provided courtesy of .


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