Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 green onion -- cut in

  3. 1" lengths

  4. 1 tablespoon cilantro -- chopped, or parsley

  5. 2 ripe avocado

  6. 2 tablespoons lime juice -- (1 lime)

  7. 1 tablespoon picante sauce -- medium or medium

  8. -- hot 1/2 teaspoon salt

  9. 1/4 teaspoon liquid red pepper seasoning

Instructions Jump to Ingredients ↑

  1. Place green onion and cilantro in food processor. Whirl until chopped.

  2. Halve avocados. Peel and pit. Cut avocados into 2-inch pieces. Add about half of avocado to green onion mixture in processor. Add lime juice, picante sauce, salt and red-pepper seasoning. Whirl using on/off pulses until finely chopped. Add remaining avocado. Whirl with on/off motion to desired consistency.

  3. Scrape guacamole into serving dish. Tofu Variation Substitute 4 ounces of tofu for 1 avocado; reduce lime juice to 1 1/2 teaspoons. Process tofu and half the avocado as directed in Step 2 until smooth. Then proceed as directed. MAKE-AHEAD TIP: The guacamole can be made up to 4 hours ahead and refrigerated, tightly covered with plastic wrap. Place pit in guacamole; remove before serving.


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