Sicilian-Style Swordfish with Pasta

In large bowl, combine tomatoes, mint, vinegar, garlic, 2 tablespoons olive oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and let stand 30 minutes. In cup, combine orange peel, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper; brush on both sides of swordfish. Place swordfish on grill over medium heat; cook 8 to 10 minutes until just opaque throughout, turning once. Remove swordfish to cutting board and cut into 3/4-inch pieces. Meanwhile, prepare pasta as label directs in boiling salted water. Drain. Add swordfish and pasta to tomato mixture; toss.