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Ingredients Jump to Instructions ↓

  1. Bean Salad and Vegetables with Greek Dressing

  2. 1 1/2 cups cooked black turtle beans or red beans

  3. 2 chopped fine tomatoes

  4. 6 scallions, chopped

  5. 1/2 small yellow pepper, diced

  6. 1/2 small green pepper, diced

  7. 1/2 cup very fine chopped parsley

  8. 1 cup extra virgin olive oil

  9. 1/4 cup red wine vinegar

  10. 2 tsp. salt

  11. 1/2 tsp. black pepper

  12. 1 1/2 tsp. dry mustard

  13. 1 1/2 tsp. oregano

  14. 1 to 2 garlic cloves, minced

  15. 1 tbl. lemon juice

  16. Prepare dressing, mix all ingredients except oil and let stand 15

  17. minutes. Add oil gradually, mix and refrigerate.

  18. Mix all vegetables w/ beans. Pour dressing mix over. Serve with

  19. colonsto olives, herb feta cheese and pita bread on the side.

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