Ingredients Jump to Instructions ↓

  1. 8 Mars bars

  2. 284 ml single cream banana dried apricot marshmallow

Instructions Jump to Ingredients ↑

  1. Chop up the Mars bars and over a very low heat melt while stirring occasionally.

  2. When fully melted, add the single cream in small amounts, keeping the heat very low until there are no lumps and the mixture can coat the back of a spoon.

  3. Pour into a fondue pot or any bowl and serve eating with banana slices, dried apricots and marshmallows. Watch how fast this disappears! ?


Send feedback