Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 teaspoon cornstarch

  3. 1/2 cup chicken stock

  4. 3 tablespoons Dijon mustard

  5. 1 teaspoon extra virgin olive oil

  6. 1 tablespoon fresh herb

  7. 1 teaspoon minced garlic

  8. chive -- optional

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix stock into cornstarch and whisk until the cornstarch is smoothly blended with the stock. Microwave (covered) at high temperature for 40 seconds, or cook in a small saucepan over low heat until it boils slightly and clears (about 5 minutes). Cool to room temperature. Whisk oil, mustard, and herbs of choice into the cornstarch mixture until it is blended. Brush over poultry, fish, or meat.


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