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Ingredients Jump to Instructions ↓

  1. 1/4 chopped onion

  2. 28 oz can tomato

  3. 4 oz green chile , canned

  4. 1 cup sliced mushroom s

  5. 1 can pinto bean s

  6. 1 tsp chili powder

  7. 1 tsp cumin

  8. 8 corn tortillas, cut into 1" strips

  9. 8 oz shredded cheddar cheese

  10. sour cream

Instructions Jump to Ingredients ↑

  1. Sauté onions until translucent. Add next 6 ingredients. Simmer uncovered for 10 minutes. Cover bottom of dish with tomato mixture.

  2. Layer tortillas, ¼ tomato mixture, ⅓ cheese. Repeat, topping with tomato mixture. Sprinkle with cheese. Bake at 350° for 30 minutes. Top with sour cream to serve.

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