Ingredients Jump to Instructions ↓

  1. 8 medium carrots (1 pound), cut into 1/4-inch slices

  2. 1/4 cup chopped onion

  3. 1 cup Basic White Sauce (recipe also in Recipe Finder)

  4. 2 tablespoons butter

  5. 2 tablespoons minced fresh parsley

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a saucepan, bring 1 in. of water to a boil. Place carrots and onion in a steamer basket over the boiling water; cover and steam for 8-10 minutes or until crisp tender. Remove basket; drain liquid and return vegetables to the pan. Add white sauce, butter, parsley, salt and pepper; heat through. Yield: 4 servings.


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