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Italian Venison Sausage

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 pounds deer meat --

  3. -- removed)

  4. 2 pounds boneless picnics

  5. 3 tablespoons dextrose

  6. 1 tb fresh ground pepper

  7. 3 ounces salt

  8. 3 tablespoons ground fennel

  9. 2 tablespoons crushed chilis

  10. 2 teaspoons bs cayanne pepper

  11. 1 pint good italian white wie

  12. 2 cups fine bread crumbs

Instructions Jump to Ingredients ↑

  1. Grinding and mixing: Cut all meat into small pieces( about 2-3") Remove glands and connective tissue Mix dry ingredients and whine with a cup of water and add to ground meat. If mixture seems dry add more water Stuff mixture into 35-38 hog casing and freeze.

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