Ingredients Jump to Instructions ↓

  1. 4 filets of sea bass

  2. 4 tablespoons butter

  3. 1/2 cup cream Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Cook the filets of sea bass in the butter in a frying pan for about 4 minutes. Do not brown them. Remove filets of sea bass from frying pan and place them on a platter. Pour the cream into the frying pan and add the seasonings. Let boil for 1 minute. Strain through a fine strainer. Pour the sauce over the sea bass. Then serve.


Send feedback