Ingredients Jump to Instructions ↓

  1. 3 cups raspberry

  2. 2 teaspoons water

  3. 1/2 cup sugar

  4. 1 cup onion

  5. 1/2 cup white vinegar

  6. 2 teaspoons garlic

  7. 1 teaspoon ground allspice

Instructions Jump to Ingredients ↑

  1. Preparation : combine berries, water, and 1 tablespoon sugar in a saucepan, over a medium flame break berries by pressing with the back of a wooden spoon bring to a boil, reduce heat, and simmer for 5 minutes remove from heat and force through a fine chinois or sieve, discarding solids combine strained mixture, onions, vinegar, garlic, allspice, and remaining sugar, over a medium flame heat to a boil, reduce heat, and simmer for 10-15 minutes, until reduced to 2 cups transfer to a food processor process to a smooth puree cover and chill serve slightly chilled or at room temperature


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