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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground beef

  2. 1/2 cup diced Monterey Jack cheese (2 ounces)

  3. 1/2 teaspoon pepper

  4. 1/4 teaspoon salt

  5. 1 can (4 ounces) chopped green chilies, drained

  6. 6 patties, each about 1/2 inch thick.

  7. Set oven control to broil.

  8. 3 to 4 inches from heat

  9. 10 to 12 minutes for medium, turning once, until no longer pink in center and juice is clear.

  10. Makes 6 sandwiches

  11. This recipe displayed with permission from General Mills, Inc.

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