Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Dry white wine

  2. 2 teaspoons 10ml Salt

  3. 2 lbs 908g / 32oz Halibut steaks

  4. 1/4 cup 36g / 1 1/3oz Fine dry bread crumbs

  5. 1/2 cup 118ml Dairy sour cream

  6. 1/2 cup 118ml Mayonnaise

  7. 1/4 cup 15g / 1/2oz Minced green onion Paprika - to taste Optional Fresh lemon and lime juice Dill Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine wine and salt; pour over halibut. Marinate, refrigerate at least 1 hour. Drain halibut on paper towels. Dip both sides in bread crumbs; place in buttered baking dish. Make sauce by combining sour cream, mayonnaise and green onion; spread over halibut. (Optional: Add fresh lemon and lime juice, dill, and parsley to sauce.) Sprinkle with paprika. Bake at 500 degrees for 15 minutes until halibut flakes easily when tested with a fork. This recipe yields 4 to 6 servings. Description: "Humans invented boats to facilitate catching halibut. Fresh halibut is always wonderful, but this recipe transforms the wonderful into the sublime. Share this dish with your visitors from the midwest and they may refuse to go home."


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