Ingredients Jump to Instructions ↓

  1. 3/4 cup 46g / 1.6oz Unbleached white flour

  2. 1/4 cup 15g / 1/2oz Whole wheat flour

  3. 2 tablespoons 30ml Grated Parmesan cheese

  4. 1 1/2 teaspoons 7 1/2ml Baking powder

  5. 1/4 teaspoon 1 1/3ml Salt

  6. 4 tablespoons 60ml Cold unsalted butler - cut small chunks

  7. 1/2 cup 118ml Heavy cream or milk Optional

  8. 2 tablespoons 30ml Spicy Sesame Seed Topper - (see recipe)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a medium bowl, combine the white and whole wheat flours, Parmesan cheese, baking powder, and salt. With a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs. Stir in the heavy cream or milk just until a soft dough is formed. Turn out onto a lightly floured surface. Gently knead for about 1 minute. Roll the dough out about 1/2 inch thick. With a 2 1/2-inch cutter, cut the dough into 8 rounds. Arrange the biscuits in a circle around the outside of a 12-inch round glass plate. Sprinkle with sesame topping or seeds. Place the plate onto an inverted microwave dish with sides. Microwave on medium for 5 to 7 minutes, or until the biscuits are puffed, rotating and rearranging twice during cooking. Place on a wire rack and let stand for 3 minutes. This recipe yields 8 biscuits.


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