• 4servings
  • 10minutes
  • 390calories

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Nutrition Info . . .

VitaminsB1, B2, H, C, D, E, P
MineralsSilicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pkg. (3 oz.) ramen noodle soup mix

  2. 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)

  3. 2 cups shredded or chopped cooked chicken breast s

  4. 4 green onion s, diagonally sliced

  5. 1/3 cup PLANTERS COCKTAIL Peanuts

  6. 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing

  7. 1 Tbsp. PLANTERS Creamy Peanut Butter

Instructions Jump to Ingredients ↑

  1. BREAK Noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use.

  2. BEAT dressing and peanut butter with whisk until well blended. Add to salad; toss to coat.


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