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Chicken Pot Pie

  • 10minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 chicken breasts, cooked and diced

  2. 2 c chicken broth

  3. 1/4 lb. butter

  4. 1 c diced onion

  5. 1/2 c flour

  6. 1/4 c heavy cream

  7. 1 c frozen pea s

  8. 1/4 c grated Parmesan cheese Salt and pepper to taste Crust:

  9. 1 c Bisquick

  10. 1 egg

  11. 1/2 c milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F.

  2. Sauté the onion in the butter. Add the flour and cook 1 minute.

  3. Add broth and cook until thick, then add the rest.

  4. Pour into a greased 8x8" casserole dish. Whisk together crust and spread over the top. Bake for 20 minutes, until golden brown and bubbling.

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