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Maggi Mexican Tortilla Soup 1 This looks Yummy!

  • 6servings
  • 15minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, C, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 packets

  2. (3.98 ounces each ) MAGGI Sofrito Seasoning Paste (tomato, garlic, onion)

  3. 4 to 6 teaspoons MAGGI Granulated Chicken Flavor Tomato Bouillon

  4. 2 chipotle chiles in adobo sauce from a can , seeded if desired and finely chopped

  5. 2 teaspoons canned adobo sauce from the chipotle chiles

  6. 2 tablespoons vegetable oil

  7. 6 cups water

Instructions Jump to Ingredients ↑

  1. PLACE sofrito, bouillon, chiles and adobo sauce in blender; cover. Blend until smooth. Heat oil in large dutch oven over medium-high heat. Add sofrito mixture to saucepan; cook, stirring frequently, for 3 to 5 minutes or until mixture has thickened. Add water; bring to a boil. Reduce heat to low; cover. Cook for 5 minutes or until heated through.

  2. Serving suggestions: Add fried tortilla strips, pasilla chile strips, queso fresco, sliced avocado, shredded cooked chicken, onion and cilantro before serving.

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