• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Aussie Meat Pie Recipe

  • 4servings
  • 40minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 finely chopped onion

  2. 500g lean minced beef

  3. 1 cup water

  4. 2 beef stock cubes

  5. 1/4 cup tomato sauce

  6. 2 tsp worcestershire sauce

  7. salt and pepper

  8. pinch of oregano

  9. pinch of nutmeg

  10. 3 tbspn plain flour

  11. 1 sheet short crust pastry

  12. 1 sheet puff pastry

  13. 1 egg for glazing

Instructions Jump to Ingredients ↑

  1. Preheat oven to 230 C (445 F)

  2. Cook onion and meat in large fry pan until meat is well browned.

  3. Add ¾ cup water, stock cubes, sauces and seasoning.

  4. Bring to the boil and simmer for 15 minutes.

  5. Blend flour and remaining 1/4 cup water together then add to meat, bring to the boil and stir for 5 minutes.

  6. Remove from heat and allow to cool while preparing pie dish.

  7. Line a pie plate (sprayed) with the short crust pastry.

  8. Spoon in the cooled meat mixture.

  9. Moisten edges of pastry with water.

  10. Top with puff sheet, pressing down to seal the edges, trim and glaze with egg.

  11. Bake in a very hot oven, 230 C (445 F) for 15 minutes.

  12. Reduce heat to 190 C (375 F) for a further 25 minutes until golden.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback