• 5servings
  • 15minutes
  • 603calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons olive oil

  2. 1 pound shrimp, peeled and deveined

  3. 5 cloves garlic, minced

  4. 1 tablespoon white wine

  5. 1 pound linguine pasta

  6. 2 tomatoes, chopped

  7. 1 teaspoon dried oregano

  8. 1/2 teaspoon dried basil

  9. 1 (6 ounce) package crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.

  4. Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.


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