• 4servings
  • 65minutes
  • 279calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12
MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tube (11 ounces) refrigerated crusty French loaf

  2. 2 tablespoons vegetable oil

  3. 1 teaspoon Italian seasoning

  4. 1/4 teaspoon garlic salt

  5. 1 can (8 ounces) pizza sauce, divided

  6. 1/3 pound sliced deli ham

  7. 1 can (8 ounces) crushed pineapple, drained

  8. 1 cup (4 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Hot Ham and Pineapple Sub Recipe photo by Taste of Home Place the French loaf dough seam side down on a lightly greased baking sheet. With a sharp knife, cut six slashes, about 1/2 in. deep, on top of dough. Bake at 350° for 25-30 minutes or until golden brown.

  2. In a small bowl, combine the oil, Italian seasoning and garlic salt; brush over hot bread. Cool on a wire rack for 8 minutes.

  3. Split bread in half lengthwise. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use).

  4. Spread 2-3 tablespoons of pizza sauce over shell; top with the ham, pineapple and cheese. Replace bread top. Bake for 6-8 minutes or until cheese is melted. Heat the remaining pizza sauce; serve with sandwich. Yield: 4-6 servings.


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