Tres Leches Cake II

Tres Leches Cake II

Recipe By :

8 Preparation Time :

Categories : Baked Goods/Breads

Amount Measure Ingredient -- Preparation Method -- -- --

CAKE:

5 eggs

1 teaspoon baking powder

1/2 teaspoon vanilla

1 1/2 cups all-purpose flour

1/2 cup unsalted butter

MILK SYRUP:

2 cups whole milk

1 14 oz. can sweetened condensed milk

1 12 oz. can evaporated milk

CREAM FROSTING:

1 1/2 cups whipping cream

1 teaspoon vanilla

1 cup granulated sugar

350Grease and flour a

9 by 13 baking pan. Sift

flour and baking powder together and set aside. Cream butter and 1 cup of

the sugar together until fluffy. Add eggs and 1/2 teaspoon of vanilla, beat.

Add the flour mixture to the butter mixture 2 tablespoons at a time, mix

350 for minutes. Let cool. Pierce cake several times with a fork. Combine the whole

milk, evaporated milk, and condensed milk together. Pour over the top of the

1 teaspoon vanilla, and 1 cup of sugar together

until thick. Spread over the top of the cake. - - - - - - - - - - - - - - - - - -