Recipe-Finder.com
  • 8servings
  • 40minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups dry white wine

  2. 6 cups water

  3. 1 onion, chopped

  4. 1 carrot, chopped

  5. 1 celery rib, chopped

  6. 1 teaspoon black pepper

  7. 1 teaspoon salt

  8. 1 tablespoon olive oil

  9. 8 (4-ounce) pieces halibut fillet

  10. 2 teaspoons chopped fresh parsley leaves (wash and dry before chopping)

  11. Garnish: lemon wedges

Instructions Jump to Ingredients ↑

  1. In a 6-quart heavy saucepan bring wine and water to a boil with onion, carrot, celery, salt and pepper and simmer 20 minutes. Add oil and halibut and poach fish at a bare simmer, covered, until just cooked through, 5 to 6 minutes. Transfer fish with a slotted spoon to 8 plates. Spoon court bouillon over fish. Sprinkle fish with fresh coriander and garnish with lemon wedges.

Comments

882,796
Send feedback