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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 25 large tomatillos -- (2 lbs)

  3. 1 head garlic -- unpeeled

  4. 1 medium onion -- chopped

  5. 3 tablespoons olive oil

  6. 1 cup cilantro -- packed

  7. 1 lime -- juice only

  8. 1 teaspoon salt

  9. 4 canned chipotle peppers in adobo

  10. sauce

  11. 2 teaspoons adobo sauce

Instructions Jump to Ingredients ↑

  1. Husk and wash tomatillos. Cook in skillet over me-hi heat for 25 min, Sauté‚ onion in 1 T oil till soft. Puree tomatillos, garlic, onion, and rest of ingredients except juice until smooth. Add water if necessary. Add lime juice and process briefly. Check seasoning, and add sugar and lime juice if it's too hot.

  2. Serving Ideas : Serve warm, room temp or cold with chip

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