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Kim's Chocolate Fudge Cake

  • 1serving
  • 430calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package devil's food cake mix

  2. 1 (3.9 ounce) package instant chocolate pudding mix

  3. 1 teaspoon ground cinnamon

  4. 1/2 cup water

  5. 1/2 cup vegetable oil

  6. 4 eggs

  7. 1 cup sour cream

  8. 1/4 cup coffee flavored liqueur

  9. 1 3/4 cups semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.

  3. Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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