Ingredients Jump to Instructions ↓

  1. 2 cups Oregon blueberries

  2. 2 cups strawberries

  3. 2 (3-ounce) packages of instant fat-free white chocolate pudding White chocolate or non-dairy whipped topping for garnish

Instructions Jump to Ingredients ↑

  1. Gently wash and thoroughly drain berries. Slice strawberries in half and set aside. Prepare pudding according to package directions. Cover bottom of dessert glasses with Oregon Blueberries. Top with a layer of pudding. Place strawberries around glass with red sides facing out. Top with another layer of pudding, and a final layer of blueberries. Garnish with white chocolate shavings or whipped topping. Decorate with American flags.


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