Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 4 pound beef brisket -- trimmed

  2. 1 large onion -- sliced

  3. 2 bay leaves

  4. 1 cup catsup

  5. 2 tablespoons Worcestershire sauce

  6. 4 teaspoons brown sugar

  7. 2 teaspoons instant coffee granules

  8. 8 to 10 rolls, buns, etc.

  9. 1/2 teaspoon salt,

  10. 1/4 teaspoon pepper and water to cover (about 6 cups). Bring to boiling. Reduce heat and simmer, covered, for 3 1/2 hours or until tender. Drain, discarding cooking liquid. Place brisket and onion in a

  11. 2 quart rectangular baking dish.

  12. 2 tablespoons water. Spoon over brisket. Bake, uncovered, in a

  13. 350 oven for 15 minutes. Thinly slice across the grain. Serve on buns or rolls. Place remaining sauce in a gravy boat for people to help themselves! Makes

  14. 8 to

Instructions Jump to Ingredients ↑

  1. Serve with "Salad Ole w/Chili Vinaigrette."

Comments

882,796
Send feedback