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Chinese Recipe - Five-Flavor Cuttlefish Roll

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsA
    MineralsNatrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 fresh cuttlefish

    2. 5 cloves garlic

    3. 2 pieces red chilli

    4. 2 spring onions

    5. 3 slices ginger

    6. a little wine

    7. Seasonings:

    8. 1 tbsp sugar

    9. 1 tbsp vinegar

    10. 1/2 tsp salt

    11. 1 tbsp soy sauce

    12. 2 tbsp sesame oil

    Instructions Jump to Ingredients ↑

    1. Remove head, tail and skin of cuttlefish. Slit open the body, clean thoroughly. Cut criss-cross pattern on the body of cuttlefish before cut into 1" long pieces. Trim the head and tail. Leave aside.

    2. Bring half a pot of water to boil. Add 1 spring onion, 2 slices ginger and a little wine. Blanch cuttlefish. When cuttlefish beginning to curl, remove and place on plate.

    3. Chop garlic, red chilli, spring onion, ginger and mix with seasonings (heat up sesame oil before use). Mix well and pour over cuttlefish and serve.

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