Granola

1/3 c Brown sugar, packed

1/4 c Molasses

6 oz Frozen orange juice concentr

2 c Flour, whole wheat or all-p

1 ts Baking soda

1 ts Ground cinnamon

1/2 ts Ground ginger

1/2 c Rolled oats

1/2 c Raisins; chopped

1/2 c Dried apricots; chopped

1/2 c Sunflower seeds

1/2 c Wheat germ

2 tb Sesame seeds

350 F. Cream the oil, brown sugar, and molasses together in a bowl. Add the defrosted unsweetened orange juice concentrate. Combine the flour, baking soda, cinnamon and ginger. Blend into the creamed mixture. Stir in the oats, raisins, apricots, sunflower seeds, wheat germ, and sesame seeds. This makes a very stiff batter. Spread in a greased

9 x 13 pan. Bake about 20-30 minutes or until light brown. Cut into bars. These are more like a dense cake than commercial granola bars.

1/24 recipe

140 calories,

1 starch

1/2 fruit

1 fat exchange

22 grams carbohydrate,

5 grams fat,

48 mg sodium