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Ingredients Jump to Instructions ↓

  1. 0 1/3333333333333 cup(s) sofened butter

  2. 3 ounce(s) sofened cream cheese

  3. 3/4 cup(s) sugar

  4. 1 ounce(s) egg yoke

  5. 2 teaspoon(s) orange juice

  6. 2 teaspoon(s) almond extract

  7. 1 1/4 cup(s) flour

  8. 2 teaspoon(s) baking powder

  9. 1/4 teaspoon(s) salt

  10. 5 cup(s) sweetened flaked coconut, divided

  11. 10 ounce(s) bag of hershey kisses

Instructions Jump to Ingredients ↑

  1. beat first first 3 ingredients at medium speed with with an electric mixer until blended. add a yoke, orange juice, almond extract beating until mixure is blended. combine flour, baking powder, and salt. gradually add to butter mixture beating until blended. stir in 3 cups coconut. cover and chill for 1 hour.shape dough into 1 inch balls, roll balls in remainding 2 cups of coconut. and place on ungreased baking sheetz. bake at 350. remove from oven and press 1 chocalate kiss in the center of each warm cookie. cool on baking sheetz for 1 minute.

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