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  • 4servings
  • 20minutes
  • 126calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB6, H, D, E
MineralsNatrium, Chromium, Potassium, Iron, Magnesium, Chlorine

Ingredients Jump to Instructions ↓

  1. 1 pound new potatoes , scrubbed

  2. 1 teaspoon salt , plus more to taste

  3. 2 cups sugar snap peas

  4. 2 teaspoons butter

  5. 1/2 teaspoon freshly ground black pepper , plus more to taste

  6. 2 tablespoons chopped fresh mint

Instructions Jump to Ingredients ↑

  1. Place potatoes in a small saucepan, cover with water and add 1 teaspoon salt; bring to a boil . Cook over medium heat just until tender , 5 to 6 minutes. Add peas, cover and cook for 2 minutes more. Drain, add butter, 1/2 teaspoon pepper and mint. Heat for 1 minute and toss gently. Season to taste with salt and pepper.

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