Ingredients Jump to Instructions ↓

  1. 1 cup (4 ounces) shredded cheddar cheese

  2. 1/4 cup butter, softened

  3. 1 egg

  4. 1/2 teaspoon garlic salt

  5. 1/2 teaspoon onion salt

  6. 6 slices white bread Paprika, optional

Instructions Jump to Ingredients ↑

  1. In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly. Yield: 6 servings.


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