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  • 9servings
  • 30minutes
  • 142calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B6, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) can tuna in vegetable oil or 1 (6 ounce) can tuna in water , drained

  2. 2/3 cup mayonnaise

  3. 2 eggs (hard-boiled & diced)

  4. 2 tablespoons sweet pickle relish

  5. 1/4 cup onion (diced, but I often use leek)

  6. 1/4 cup cucumber (seeded & diced)

  7. 1/4 cup fresh tomato (seeds removed & diced)

  8. 1/4 cup cheddar cheese (grated or shredded)

  9. 1/2 cup iceberg lettuce (thinly sliced, see prep note)

Instructions Jump to Ingredients ↑

  1. Combine the 1st 8 ingredients, mix well & chill in refrigerator.

  2. NOTE: When ready to serve -- If you expect to use the entire mixture, add the full amt of lettuce & serve. However, if you expect to have leftovers, add half the lettuce & then add the rest of the lettuce when you serve any leftovers.

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