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Cheesecake Brownies -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. --WALDINE VAN GEFFEN VGHC42A-- 18 1/4 oz German chocolate cake mix

    2. 1 Egg; beat

    3. 1/2 c Butter or margarine; melt

    4. 1 c Nuts; chop

    5. TOPPING 8 oz Cream cheese; soft

    6. 1 c Sugar

    7. 2 Eggs; beat

    8. 1 ts Vanilla extract

    9. 13x9 baking pan; set aside. Combine topping ingredients in another bowl and beat until smooth. Carefully spread over batter. Bake at

    10. 30 to 35 minutes or until golden brown. Cool on a wire rack. Store in the fridge. Source: Taste of Home. --

    Instructions Jump to Ingredients ↑

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