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Budget Beef Stroganoff

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds round steak

  2. 1 teaspoon salt

  3. 1/8 teaspoon ground black pepper

  4. 1 onion, sliced

  5. 1/4 teaspoon garlic salt

  6. 1 tablespoon Worcestershire sauce

  7. 1 1/2 cups beef broth

  8. 1 tablespoon tomato catsup

  9. 1/4 pound fresh mushrooms, sliced

  10. 1/3 cup all-purpose flour

  11. 1 cup sour cream

Instructions Jump to Ingredients ↑

  1. Cut steak into 1/4-inch strips. Coat with salt and pepper. Put into bottom of slow-cooking pot or crockpot with onion.

  2. Mix garlic, Worcestershire sauce, broth and catsup. Pour over meat. Cover and cook on low for 6 to 8 hours.

  3. Turn control to high. Add mushrooms.

  4. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream. Turn off. Serve with rice or noodles.

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