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Mid-Summer Tuna Salad

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B6, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. 2 cups raw spinach, washed and drained

  12. 1 cup leaf lettuce, washed and drained

  13. 1/2 cup plain yogurt

  14. 1/4 cup mayonnaise

  15. 1 (6 1/2-ounce) can tuna, drained and flaked (packed in water)

  16. 1/2 cup finely chopped onion

  17. 1/2 cup chopped celery

  18. 1/4 teaspoon tarragon leaves

  19. 4 ounces Wisconsin Swiss cheese, cut into narrow 2-inch strips

  20. 5 pimento-stuffed olives, sliced

Instructions Jump to Ingredients ↑

  1. Tear spinach and lettuce into small pieces and toss together in a bowl. Arrange on 4 individual salad plates.

  2. In medium bowl, stir together yogurt and mayonnaise until creamy. Add tuna, onion, celery and tarragon leaves. Stir until thoroughly mixed.

  3. Spoon tuna mixture in the center of spinach and lettuce lined plates. Surround with cheese strips. Garnish with sliced olives.

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