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cranberry waldorf delight

  • 12servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, C, D
MineralsZinc, Natrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pounds Fresh cranberries

  2. 2 cups (scant) sugar

  3. 1 pack (3-oz) lemon gelatin

  4. 1 tablespoon Plain gelatin

  5. 1 cup Chopped apples

  6. 1 cup Chopped celery

  7. 1 cup Chopped nuts

  8. cup Butter

  9. cup Flour

  10. cup Sugar

  11. 1 Egg yolk

  12. 1 1/4 cup Pineapple juice

  13. 1 Egg white; beaten stiff

  14. Whipped cream

Instructions Jump to Ingredients ↑

  1. Combine cranberries with sugar and water. Cook over medium heat until berries stop popping. Dissolve lemon gelatin and plain gelatin (first softened in cold water) in 1 cup hot water. Then mix with cranberries and allow to cool. Stir in remaining ingredients and pour into oiled 9-inch square pan or mold. Chill well. Make dressing: Melt butter in top of double boiler and blend in flour. Add pineapple juice and cook until thick, stirring constantly. Fold beaten egg white into hot mixture. Store in refrigerator. Thin with whipped cream as used.

  2. THANKSGIVING A DIFFERENT CRANBERRY ACCOMPANIMENT FOR HOLIDAYS.

  3. From the . Downloaded from Glen's MM Recipe Archive, .

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