• 18servings
  • 75minutes
  • 80calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 8 oz white chocolate baking bar or vanilla-flavored candy coating (almond bark)

  2. 1 cup Trix® cereal

Instructions Jump to Ingredients ↑

  1. Line cookie sheet with cooking parchment paper.

  2. Break white chocolate into small pieces into medium microwavable bowl. Microwave uncovered on High about 1 minute or until almost melted. Stir until smooth. Spread on paper-lined cookie sheet to 1/4-inch thickness, about a 10x6-inch rectangle.

  3. Immediately top with cereal, press into melted chocolate. Let stand about 1 hour, or refrigerate until firm. Break into pieces.


Send feedback