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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 green peppers

  3. 2 stalks celery

  4. 1 garlic clove

  5. 1 flowerets of med cauliflower

  6. 1 cup tuna fish drained

  7. 1 teaspoon granulated sugar

  8. 1 medium onion

  9. 3 carrots

  10. 1/2 pound sliced mushrooms

  11. 2 tablespoons oil

  12. 1 juice of one lemon

  13. 1 13 ounces bo ketchup

Instructions Jump to Ingredients ↑

  1. Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilized jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers.

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