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Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 1/2 pounds ground beef

  3. 1/2 cup dry seasoned stuffing mix

  4. 2 tbsp. beef broth

  5. 1 cup chopped onion

  6. 1 clove garlic, peeled and minced

  7. 1/2 tsp. Worcestershire sauce

  8. 2 tbsp. beaten egg

  9. 3 tbsp. butter

  10. 6 slices Mozzarella cheese

  11. 12 slices rye bread or 6 hamburger buns, toasted

Instructions Jump to Ingredients ↑

  1. Mix together ground beef, stuffing mix, broth, onion, garlic, Worcestershire sauce and egg in a large bowl. Cover and refrigerate 30 minutes.

  2. Form chilled beef mixture into 6 patties, each about 1 inch thick. Melt butter in a large skillet over medium high heat. Add beef patties and cook 5 minutes. Flip burgers over and cook another 5 minutes or to desired doneness. Top each burger with a slice of Mozzarella. Cook an additional 30 seconds until cheese is melted. Place burgers on bread or buns and serve.

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