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Ceviche Style Shrimp and Avocado Tacos

  • 30minutes
  • 755calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, B6, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 limes

  2. 1 cup tomato , seeded and chopped

  3. 1 cup avocado , diced and peeled

  4. 1/2 cup cilantro , chopped

  5. 3/4 teaspoon salt

  6. 1/4 teaspoon black pepper

  7. 1 lb cooked shrimp, peeled med. in size

  8. 1 jalapeno, chopped very fine (my own addition)

  9. 1 garlic clove , chopped very fine (another addition that I added)

  10. 12 corn tortillas

Instructions Jump to Ingredients ↑

  1. Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.

  2. Place rind and juice in a large bowl.

  3. Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except tortillas); toss well to combine.

  4. Cover and chill for 15 minutes, stirring occasionally.

  5. Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas).

  6. Once again -- recipe says it will feed 6 -- embarrassed to say -- it didn't!

  7. **UPDATE**.

  8. I really enjoyed this mixture on a bed of lettuce! Made a great salad!

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