• 4servings
  • 3minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, H, E
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 thick slices of taleggio cheese , each 100 g plain flour

  2. 2 whole eggs , beaten

  3. 200 g breadcrumbs , lightly toasted

  4. 1 litres sunflower oil , for frying

  5. 3 handfuls of strawberries , chopped

  6. 3 tbsp water

  7. 3 tbsp balsamic vinegar

  8. salt , and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Dip each slice of the Taleggio cheese in the flour, then into the egg and then coat the slices with the breadcrumbs. Place them on a plate and leave them in the fridge for 2 hours.2. Place the strawberries in a pan together with the water and the balsamic vinegar and cook over a gentle heat for 3 minutes until they start to soften. Leave to cool.3. Heat the oil in a deep-fat fryer to 180°. Coat the cheese slices once again in the breadcrumbs and deep-fry them 3 minutes, until they reach a golden colour.4. Remove from the oil and drain on kitchen paper.5. Pour a little pool of strawberry sauce in the centre of a plate, and then place a slice of cheese on top. Serve immediately with some fresh bread.


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