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Carrot And Habanero Salsa

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C
MineralsSelenium, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 Chili pepper - habanero - seeded and chopped

  2. 1 Garlic - minced

  3. 4 Scallion - minced

  4. 1/2 cup 55g / 1.9oz Carrot - minced

  5. 1 cup 62g / 2 1/5oz Tomato - seeded and chopped (large)

  6. 2 tablespoons 30ml Cilantro - chopped

  7. 1 tablespoon 15ml Lime juice

  8. 1 Salt

Instructions Jump to Ingredients ↑

  1. Combine and chop together all ingredients, salsa texture should be coarse. If using a processor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process.

  2. Makes 1 1/2 cups.

  3. NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chiles can be substituted.

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