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Broccoli & Sausage Quiche

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Pie shell - unbaked

  2. 2 tablespoons 30ml Dried onion - minced

  3. 4 Brown & serve sausage links - sliced

  4. 1/2" thick

  5. 1/8 teaspoon 0.6ml Pepper

  6. 10 oz 284g Frozen - chopped broccoli, thawed & drained

  7. 1/2 cup 118ml Fresh mushrooms - sliced

  8. 2 Eggs - beaten

  9. 1 cup 146g / 5.1oz Swiss cheese - shredded

  10. 1 Cream of broccoli soup - condensed

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 450F. Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake until golden (4-6 minutes more). Set aside. Reduce oven temperature to 375F. Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes). Stir the eggs, condensed soup, onion and pepper together in a medium bowl. Stir in the sausage mixture, broccoli, and 3/4 of the cheese. Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes). Sprinkle the remaining cheese over. Let stand for 10 minutes. Serve.

  2. Yields 6 Servings

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