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Ranch Dressing (For Tossed Salad)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 474ml Mayonnaise Nouvelle - (see recipe)

    2. 1 tablespoon 15ml Minced roasted garlic

    3. 1 teaspoon 5ml Minced fresh garlic

    4. 1 teaspoon 5ml Chopped green onion

    5. 1 teaspoon 5ml Chopped fresh flat-leaf parsley

    6. 1 teaspoon 5ml Chopped fresh oregano

    7. 1 teaspoon 5ml Chopped fresh basil

    8. 1 teaspoon 5ml Chopped fresh chives

    9. 1/2 cup 118ml Low-fat buttermilk

    10. 1/4 teaspoon 1 1/3ml Sea salt

    11. 1/8 teaspoon 0.6ml Freshly-ground black pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a food processor, combine the Mayonnaise Nouvelle, roasted garlic, fresh garlic, green onion, parsley, oregano, basil, and chives. Process until the garlic and herbs are pureed. With the processor on, slowly pour in the buttermilk and season with the salt and pepper. The dressing will be thick and creamy. This dressing will keep for 2 to 3 days in an airtight container in the refrigerator. This recipe yields 2 1/4 cups. Per 2 tablespoons: Calories 15; Protein 2g; Total Fat 0g; Saturated Fat 0g; Carbohydrates 2g; Dietary Fiber 0g; Cholesterol 0g; Sodium 140mg.

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