• 1serving

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. cup Popcorn

  2. cup Butter

  3. cup Fresh chives

  4. 1 cup Finely grated parmesan cheese salt and pepper

Instructions Jump to Ingredients ↑

  1. Pop the popcorn. Melt the butter. Grind the pepper into the butter, (as much as you want). Chop the chives up and sprinkle on the top of the popcorn along with the grated cheese. Drizzle the butter mixture over the popcorn and salt.

  2. From Maggie Yanor From: Robert White Date: 16 Nov 94


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