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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 c Cooled or canned black beans

  3. 2 Ripe papayas -- peeled, seeded

  4. - and diced small 1/2 Red bell pepper -- diced small

  5. 1/2 Green bell pepper -- - diced small

  6. 1/2 Red onion -- diced small

  7. 3/4 c Pineapple juice

  8. 1/2 c Lime juice (about 4 limes)

  9. 1/2 c Chopped cilantro

  10. 2 tb Ground cumin

  11. 1 tb Minced red or green chile

  12. - pepper of your choice

  13. Salt

  14. Fresh cracked black pepper

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, combine all the ingredients and mix together well.

  2. This salsa will keep, covered and refrigerated, 4 to 5 days. Makes about 5cupsThis Caribbean-inspired salsa from 'Salsas, Sambals, Chutneys and ChowChows'

  3. is great with grilled fish, it is also very good by itself, as a spicysummer-salad-type cou

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